Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7421
Abstract: This study aimed to investigate the health‐related effects of microencapsulated fermented garlic extract (FGE) containing dark chocolate in hypertensive adults. For this purpose, 36 hypertensive adults (15 males vs. 21 females) were randomized to receive… read more here.
Keywords: fermented garlic; placebo; chocolate; dark chocolate ... See more keywords
Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study
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DOI: 10.3389/fnut.2025.1433623
Abstract: Background This study aimed to evaluate the effect of fermented garlic extract (FGE) containing nitric oxide (NO) on arterial pulse waves in hypertension patients using a noninvasive radial artery tonometry device. Materials and methods Forty-one… read more here.
Keywords: fermented garlic; garlic extract; administration; effect fermented ... See more keywords
Effects of fermented and non-fermented garlic as an anti-diabetic on blood glucose levels of wistar rat
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Public Health in Africa"
DOI: 10.4081/jphia.2023.2541
Abstract: Background. Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including… read more here.
Keywords: fermented garlic; non fermented; blood glucose; glucose levels ... See more keywords