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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00632-6
Abstract: The purpose of this study is to investigate the effect of fermented ginseng extract by Lactobacillus brevis (FGE) on lipopolysaccharide (LPS)-activated macrophages and 12-O-tetradecanoylphorbol-13-acetate (TPA)-mediated dermatitis in mice. FGE showed better anti-inflammatory activities than ginseng…
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Keywords:
ginseng extract;
effect fermented;
fermented ginseng;
anti dermatitic ... See more keywords
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Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10040634
Abstract: Both white ginseng (WG, dried root of Panax sp.) and red ginseng (RG, steamed and dried root of Panax sp.) are reported to exhibit a variety of pharmacological effects such as anticancer, antidiabetic, and neuroprotective…
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Keywords:
effects red;
allergic disorders;
ginseng;
red fermented ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25143128
Abstract: The pharmacological effects of BST204—a fermented ginseng extract—on several types of cancers have been reported. However, the effects of ginseng products or single ginsenosides against cancer stem cells are still poorly understood. In this study,…
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Keywords:
cancer stem;
fermented ginseng;
expression;
cancer ... See more keywords
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Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1801.01016
Abstract: Ginseng and probiotics have anti-obesity effects in mice fed a high-fat diet (HFD). Absorption of ginsenoside and colonization of probiotics occur in the intestine. In this study, a mixture of fermented ginseng and two probiotics,…
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Keywords:
anti obesity;
fermented ginseng;
paracasei ch88;
mixture ... See more keywords