Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c11818
Abstract: Lactic acid bacteria (LAB) in fermented goat milk (FGM) significantly alter its composition, though their effect on goat milk's nutritional profile is not well understood. Using multiomics, we found that FGM has reduced microbial diversity,… read more here.
Keywords: goat; fermented goat; lab fermented; multiomics identified ... See more keywords
Effects of kiwifruit addition on the physicochemical properties and volatile flavor compounds of fermented goat milk by different strains.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of dairy science"
DOI: 10.3168/jds.2025-26897
Abstract: Fermented goat milk with kiwifruit (FGMK) and without kiwifruit (FGML) were prepared using 8 isolated lactic acid bacteria strains. Both FGML and FGMK samples showed viable cell counts of 5.70 to 7.14 log cfu/mL and… read more here.
Keywords: fermented goat; flavor; effects kiwifruit; addition ... See more keywords
The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29235686
Abstract: Hexachlorobenzene (HCB) is a persistent organic pollutant (POP) commonly detected in milk and dairy products. These compounds pose a serious threat to the health of consumers due to their considerable bioaccumulation potential, high stability, and… read more here.
Keywords: hcb; fermented goat; hexachlorobenzene; lactiplantibacillus plantarum ... See more keywords
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Sign Up to like & getrecommendations! Published in 2024 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2024.29.4.546
Abstract: Stingless bee honey and Clitoria ternatea flowers are functional foods known for their numerous health benefits. Incorporating these functional ingredients into fermented milk can influence the properties of the final product. This study aimed to… read more here.
Keywords: fermented goat; sbh ctfe; milk; goat milk ... See more keywords
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1807.08011
Abstract: The lactobacilli associated with a fermented goat milk product from Tajikistan were isolated to characterize their technological properties and antibiotic resistances in order to assess their suitability for development as starter cultures. In this study,… read more here.
Keywords: milk; fermented goat; goat milk; lactic acid ... See more keywords