Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs
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DOI: 10.1080/1828051x.2018.1429955
Abstract: Abstract The present experiment was conducted to determine effects of herbs (Artemisia capillaris and Acanthopanax senticosus) in natural and fermented forms on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in… read more here.
Keywords: growth performance; natural fermented; fermented herbs; performance nutrient ... See more keywords