Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota.
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DOI: 10.1002/jsfa.12181
Abstract: BACKGROUND Huangjiu is an important component of traditional fermented food. It is produced by cereal fermentation. Sticky rice fermented huangjiu is an abundant source of polysaccharides, oligosaccharides, proteins, amino acids, and flavor compounds (POPAF), and… read more here.
Keywords: sticky rice; rice fermented; serum neurotransmitters; fermented huangjiu ... See more keywords