Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA
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DOI: 10.1007/s00216-019-01893-0
Abstract: AbstractHorseradish peroxidase (HRP) conjugated gluten-specific antibodies (G12, R5, 2D4, MIoBS, and Skerritt), from nine commercial gluten ELISA test kits, previously utilized in the development of a multiplex competitive ELISA for the detection of fermented-hydrolyzed gluten,… read more here.
Keywords: gluten specific; competitive elisa; western blot; fermented hydrolyzed ... See more keywords