Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
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DOI: 10.1155/2021/3400329
Abstract: Hunger and malnutrition continue to affect Africa especially the vulnerable children and women in reproductive age. However, Africa has indigenous foods and associated traditional technologies that can contribute to alleviation of hunger, malnutrition, and communicable… read more here.
Keywords: food; african fermented; indigenous vegetables; fermented indigenous ... See more keywords
Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
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DOI: 10.1590/fst.15220
Abstract: Chicha, also known as native beer of South America, is a fermented beverage made from a wide variety of raw materials, applying different methods, with the indigenous people of America being the most representative group… read more here.
Keywords: ancestral fermented; indigenous beverages; cassava; beverage ... See more keywords