Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review
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DOI: 10.1111/1750-3841.70022
Abstract: Abstract Refined wheat breads are consumed throughout the world as an energy‐dense staple food. The consumption of refined wheat bread has raised concerns among health‐conscious consumers. This has partly stimulated research interest in the inclusion… read more here.
Keywords: germinated fermented; wheat; fermented legume; bread ... See more keywords