Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
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DOI: 10.1016/j.jbiosc.2018.01.005
Abstract: Diospyros lotus, a member of the Ebenaceae family, has long been used as a traditional sedative in China. In this study, the antioxidant and hypoglycemic effects of non-fermented and microorganism-fermented D. lotus were explored. The… read more here.
Keywords: fermented microbacterium; lotus; hypoglycemic effects; fermented lotus ... See more keywords