Assessment of Anti-Tyrosinase, Anti-Elastase and Anti-Acetylcholinesterase Properties of Fermented Mango Leaves at Different Maturity Level
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DOI: 10.17576/jsm-2021-5009-15
Abstract: Mango leaves are known to possess many health benefits but the industry only focused on mango fruit production, resulting in abundant leaves being underutilized. In this study, we managed to transform mango leaves into a… read more here.
Keywords: acetylcholinesterase; fermented mango; elastase; tyrosinase ... See more keywords
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta
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DOI: 10.3390/molecules26123503
Abstract: Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health. This study aimed to determine the optimal lactic acid bacteria for fermentation of… read more here.
Keywords: fermented mango; mango peel; peel; acid bacteria ... See more keywords