Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.008
Abstract: Abstract Dairy products are increasingly consumed due to their nutritional properties and several flavour options provided by the food industry. This research investigated yoghurts', whey-based beverages' and fermented milks' labels, acceptance and sensory profiles. Two… read more here.
Keywords: beverages fermented; fermented milks; based beverages; whey based ... See more keywords
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110635
Abstract: Abstract Fermented milks play a major role in human diets worldwide. Lactic acid bacteria are the main microorganisms involved and often added as starters. However, use of autochthonous LAB strains for directed fermentations demands caution… read more here.
Keywords: fermented milks; bacterial diversity; safety antifungal; antifungal activity ... See more keywords
Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172691
Abstract: Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria, usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf life. They are a nutrition-dense food, providing a… read more here.
Keywords: effects yoghurts; food; yoghurts probiotic; fermented milks ... See more keywords
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091836
Abstract: Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on microbiota. The aim of this research was… read more here.
Keywords: cow goat; goat milk; fermented milks; milk ... See more keywords