Assessment of probiotic potentials of Lactobacillus plantarum CS and Micrococcus luteus CS from fermented milled corn-soybean waste-meal
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DOI: 10.1016/j.sciaf.2019.e00183
Abstract: Abstract Lactobacillus plantarum CS and Micrococcus luteus CS were isolated from developed fermented milled-mixed corn-soybean wastes-meal in a previous study. In other to confirm the isolates as probiotics, several assays were determined including bile resistance,… read more here.
Keywords: micrococcus luteus; corn soybean; fermented milled; lactobacillus plantarum ... See more keywords