Articles with "fermented moringa" as a keyword



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Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-04146-1

Abstract: Moringa is considered as a miraculous plant because of its outstanding health-promoting properties. Moringa leaves are used in various forms for various purposes owing to its potential against that purpose. This experiment was performed to… read more here.

Keywords: potential moringa; fermented moringa; moringa leaves; fermentation ... See more keywords