Anticancer and probiotic activities of Lacticaseibacillus paracasei isolated from traditionally fermented pickles
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DOI: 10.1002/jsfa.70012
Abstract: Probiotics are living organisms and play a pivotal role in the natural treatment of gastrointestinal disorders including diarrhea, constipation, lactose intolerance and some bowel cancers. Beneficial effects are mostly attributed to postbiotic metabolites produced by… read more here.
Keywords: activities lacticaseibacillus; anticancer probiotic; fermented pickles; probiotic activities ... See more keywords
Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan
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DOI: 10.1038/s41598-025-17721-8
Abstract: A gut microbiome-targeted diet can potentially mitigate chronic diseases, including malnutrition. In a prospective 12-week intervention trial, we evaluated the effects of six different plant-based fermented pickles (~ 50 g/day) on clinical, inflammatory, and gut microbiota… read more here.
Keywords: test; gut microbiota; two tailed; fermented pickles ... See more keywords