Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.115103
Abstract: Abstract The objective of this experiment was to determine if supplementation with Lactobacillus fermented plant extracts will affect the livestock performance (BW change and reproduction) and antioxidant status of ewe lambs managed to lamb as… read more here.
Keywords: plant; fermented plant; lactobacillus fermented; ewes ... See more keywords
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.10.023
Abstract: Abstract An 8-week feeding trial was conducted to investigate the effects of dietary level of fermented plant-based protein concentrate (FPPC) as a fish meal (FM) replacer on growth, hematology, and non-specific immune responses in juvenile… read more here.
Keywords: based protein; hematology; fermented plant; protein concentrate ... See more keywords
New technology to overcome defects in production of fermented plant products- a review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.08.014
Abstract: Abstract: Background Fermented plant products (FPP) are functional liquids or solids produced by probiotics by fermentation of one or more fresh vegetables, fruits, mushrooms, herbs, etc. They have enriched nutritional value due to presence of… read more here.
Keywords: fermented plant; technology; plant products; defects production ... See more keywords
Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa062_030
Abstract: Fermented foods have gained much attention due to their proposed gut health benefits from recent clinical trials. However, very few studies have explored the effects of fermented foods, especially of plant origin, on gut microbiota… read more here.
Keywords: plant; human gut; fermented plant; plant food ... See more keywords