Rice-based fermented products: The functional properties of the microorganisms in the defined starter contributing to melanogenesis inhibition activity.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad030
Abstract: Rice contains numerous nutrients and biologically active compounds. The phytochemical composition of rice varies among cultivars that leads to diversities in biological activities. Fermentation is an efficient way for improving nutrient bioavailability and functional properties… read more here.
Keywords: melanogenesis inhibition; rice; rice based; functional properties ... See more keywords
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.17474
Abstract: This work aimed to study the production, for the first time, of three fermented products of chestnut puree (CP) with milk kefir grains, a higher nisin-producing (Lactococcus (L.) lactis CECT 539) and a higher lactic… read more here.
Keywords: lactic acid; fermented products; products chestnut; kefir grains ... See more keywords
Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
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DOI: 10.3390/fermentation10090489
Abstract: Hygiene practices are crucial for the production of fermented products, as they affect both product quality and safety. Fermented products, including dairy-based such as kefir, kombucha, and traditional ethnic drinks, rely on beneficial microbes. However,… read more here.
Keywords: quality; dairy based; hygiene; fermented products ... See more keywords
Microbiological Safety and Quality of Fermented Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112204
Abstract: Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...] read more here.
Keywords: microbiological safety; safety quality; fermented products; quality fermented ... See more keywords
Essential Parameters for preparation of Ayurvedic Fermented Products Asava and Arista: An Overview
Sign Up to like & getrecommendations! Published in 2019 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2019.00244.0
Abstract: Ayurveda, meaning the science of life, is one of the ancient systems of medicine which is being practiced for several thousands of years by Indian civilization. Ayurveda consists of different type of dosage forms among… read more here.
Keywords: fermented products; essential parameters; fermentation; parameters preparation ... See more keywords