Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten
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DOI: 10.3746/pnf.2018.23.3.228
Abstract: Food value and safety of a wild macrofungus, Lenzites quercina were investigated. The proximate and mineral composition of raw and fermented L. quercina were assessed using standard methods. Brine shrimp lethality bioassay was adopted for… read more here.
Keywords: value safety; food value; fermented quercina; lenzites quercina ... See more keywords