Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0367-4
Abstract: The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and… read more here.
Keywords: stability fermented; fermented red; dragon fruit; red dragon ... See more keywords
Comparative antiplatelet and antithrombotic effects of red ginseng and fermented red ginseng extracts
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DOI: 10.1016/j.jgr.2021.05.010
Abstract: Abstract Background Fermentation may alter the bioavailability of certain compounds, which may affect their efficacy and pharmacological responses. This study investigated the antiplatelet effects of red ginseng extract (RGE) and fermented red ginseng extract (FRG).… read more here.
Keywords: antiplatelet antithrombotic; ginseng; red ginseng; effects red ... See more keywords
Effect of Fermented Red Ginseng Concentrate Intake on Stool Characteristic, Biochemical Parameters, and Gut Microbiota in Elderly Korean Women
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DOI: 10.3390/nu14091693
Abstract: Fermented red ginseng (FRG) has been used as a general stimulant and herbal medicine for health promotion in Asia for thousands of years. Few studies have investigated the effects of FRG containing prebiotics on the… read more here.
Keywords: gut microbiota; biochemical parameters; fermented red; intake ... See more keywords