A randomized, double-blind, placebo-controlled study on the memory-enhancing effect of lactobacillus fermented Saccharina japonica extract
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DOI: 10.1016/j.eujim.2019.04.006
Abstract: Abstract Introduction Memory problems are more common with ageing and are related to the development of Alzheimer’s disease. This study investigated whether the intake of lactobacillus fermented Saccharina japonica (FSJ) extract improved the cognitive function… read more here.
Keywords: group; memory; test; lactobacillus fermented ... See more keywords