Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
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DOI: 10.3389/fmicb.2021.772585
Abstract: The fermentation of food materials with suitable probiotic strains is an effective way to improve biological activities. In this study, seaweed extracts were fermented by Saccharomyces cerevisiae and Lactiplantibacillus plantarum, and the hypolipidemic effects of… read more here.
Keywords: hypolipidemic effects; saccharomyces cerevisiae; lactiplantibacillus plantarum; cerevisiae lactiplantibacillus ... See more keywords