Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.02.025
Abstract: Abstract Colorectal cancer (CRC) is a major cause of cancer-related deaths worldwide. Chemotherapy is the usual treatment, but entails side effects. Although lactic acid bacteria (LAB) ameliorate CRC, the effects of LAB-fermented skim milk are… read more here.
Keywords: skim milk; fermented skim; side effects; cancer ... See more keywords
Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats.
Sign Up to like & getrecommendations! Published in 2017 at "Nutricion hospitalaria"
DOI: 10.20960/nh.1163
Abstract: BACKGROUND Hypertension is one of the most common diseases in worldwide, thus prevention of hypertension is important in reducing the risks of cardiovascular disease. Milk contains bioactive peptides released during milk fermentation which lead to… read more here.
Keywords: milk; fermented skim; effect fermented; camel milk ... See more keywords