Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10564
Abstract: BACKGROUND The brain is especially sensitive to diabetes-induced damage. Chronic hyperglycemia can potentially lead to brain dysfunctions, affecting spatial learning and memory. RESULTS The T2D rats were administered TWK10-fermented soy milk water and ethanol extracts…
read more here.
Keywords:
fermented soymilk;
function;
twk10 fermented;
plantarum twk10 ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.095
Abstract: This study aimed to evaluate the isoflavone and total phenolic contents in kefir-fermented soymilk storage and after the in vitro digestive system simulation (DSS). Soymilk was fermented with kefir culture (0.02UC/L) at 25°C for 15h…
read more here.
Keywords:
storage;
total phenolic;
fermented soymilk;
kefir fermented ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1088949
Abstract: Lactic acid-fermented soymilk as a new plant-based food has aroused extensive attention because of its effects on nutrition and health. This study was conducted to delve into the antioxidative and anti-inflammatory activities of lactic acid-fermented…
read more here.
Keywords:
health;
effect;
fermented soymilk;
anti inflammatory ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213501
Abstract: The gut microbiota of soymilk intervention is beneficial to maintaining human health. Bacillus subtilis fermented soymilk has brought much interest, due to its richness of thrombolytic nattokinase and the strain of potential probiotic properties. In…
read more here.
Keywords:
bsnk fermented;
gut;
fermented soymilk;
gut microbiota ... See more keywords