Microbiome Analysis Investigating the Impacts of Fermented Spent Mushroom Substrates on the Composition of Microbiota in Weaned Piglets Hindgut
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2020.584243
Abstract: The purpose of this study was to investigate the effects of fermented spent mushroom substrates (FSMS) on growth performance, serum biochemical, gut digestive enzyme activity, microbial community, genes expression of tight junction proteins, and volatile… read more here.
Keywords: spent mushroom; microbiota; fermented spent; group ... See more keywords
From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071549
Abstract: The process of upcycling and incorporating food by-products into food systems as functional ingredients has become a central focus of research. Barley rootlets (BR) are a by-product of the malting and brewing industries that can… read more here.
Keywords: waste taste; fermented spent; taste application; rootlet ingredients ... See more keywords