Influence of Lactobacillus brevis on metabolite changes in bacteria-fermented sufu.
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DOI: 10.1111/1750-3841.14968
Abstract: Sufu is a form of food derived from traditional Chinese fermented soybean. It has a unique flavor and contains abundant nutrients. With demands for healthy food on the rise, a higher level of sufu functionality… read more here.
Keywords: brevis; bacteria fermented; fermented sufu; metabolite changes ... See more keywords