Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125405
Abstract: The study aimed at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation process used for the production of rums. Molasses were freshly fermented or 3-months lees aged. Batch (PS: Pot… read more here.
Keywords: distillation process; fermented sugarcane; sugarcane molasses; distillation ... See more keywords
Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15081882
Abstract: Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our… read more here.
Keywords: limosilactobacillus spp; spp; fermented sugarcane; acid ... See more keywords
Feeding Thai Native Sheep Molasses Either Alone or in Combination with Urea-Fermented Sugarcane Bagasse: The Effects on Nutrient Digestibility, Rumen Fermentation, and Hematological Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Sciences"
DOI: 10.3390/vetsci9080415
Abstract: Simple Summary A key strategy for attaining value-added and ecologically sustainable operations is the conversion of agro-industrial waste into animal feed. Sugarcane bagasse, a fibrous byproduct of the sugar-refining process, is widely available. Bagasse, however,… read more here.
Keywords: hematological parameters; digestibility; fermented sugarcane; alone combination ... See more keywords