Replacement of de‐oiled rice bran by soaked and fermented sweet potato leaf meal: Effect on growth performance, body composition and expression of insulin‐like growth factor 1 in Labeo rohita (Hamilton), fingerlings
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DOI: 10.1111/are.13735
Abstract: A 60‐day feeding trial was conducted to determine the growth performance and expression of insulin‐like growth factor 1 gene (IGF‐I gene) in Labeo rohita fingerlings fed with either raw, soaked or fermented sweet potato leaf… read more here.
Keywords: leaf meal; fermented sweet; sweet potato; growth ... See more keywords
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt)
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DOI: 10.26656/fr.2017.3(1).225
Abstract: The purpose of this research was to study the effect of fermentation on the chemical properties of fermented sweet corn meal using Lactobacillus casei. Complete Randomized Design (CRD) was used in this research. Sweet corn… read more here.
Keywords: sweet corn; fermented sweet; fermentation; corn meal ... See more keywords