Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
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DOI: 10.3390/molecules24162917
Abstract: In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate their in vitro antioxidant potential and chemical composition. We found that NFT contained a high level of total… read more here.
Keywords: fermented tea; antioxidant activity; novel fermented; chemical ... See more keywords
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
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DOI: 10.3746/pnf.2018.23.4.364
Abstract: A lexicon provides standardized vocabulary that facilitates communication among various objects. We developed a lexicon to describe the sensory flavor and aroma characteristics of fermented tea and blended tea. The 37 sensory attributes of blended… read more here.
Keywords: fermented tea; lexicon descriptive; blended tea; descriptive sensory ... See more keywords