The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104670
Abstract: Abstract Fermented fruits or vegetables has attracted much attention by researchers over the world due to the diverse health benefits and desirable flavor characteristics. In this work, a metabolically healthy obesity (MHO) model was established… read more here.
Keywords: fermented tremella; anti obesity; obesity; metabolically healthy ... See more keywords