Biology and genetic diversity of Candida krusei isolates from fermented vegetables and clinical samples in China
Sign Up to like & getrecommendations! Published in 2024 at "Virulence"
DOI: 10.1080/21505594.2024.2411543
Abstract: ABSTRACT Candida krusei, also known as Pichia kudriavzevii, is an emerging non-albicans Candida (NAC) species causing both superficial and deep-seated infections in humans. This fungal pathogen is inherently resistant to the first-line antifungal drug, fluconazole,… read more here.
Keywords: fermented vegetables; vegetables clinical; biology; isolates fermented ... See more keywords
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13362
Abstract: Fermentation is a traditional method utilized for vegetable preservation, with microorganisms playing a crucial role in the process. Nowadays, traditional spontaneous fermentation methods are widely employed, which excessively depend on the microorganisms attached to the… read more here.
Keywords: fermented vegetables; inoculated fermentation; potential upgrading; microbial community ... See more keywords
A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01680-18
Abstract: Fermented vegetables play a major role in global food systems and are widely consumed by various global cultures. In this study, we investigated an industrial facility that produces spontaneous fermented sauerkraut without the aid of… read more here.
Keywords: production; facility; fermentation; fermented vegetables ... See more keywords
The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0275275
Abstract: The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical… read more here.
Keywords: consumption; levels inflammatory; inflammatory markers; feasibility ... See more keywords
Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.774903
Abstract: The objective of this study was to assess in vitro probiotic potential of Lactobacillus strains derived from artisanal fermented vegetables in Shaanxi, China. In total, 74 acid-producing Gram-positive strains with rod-shaped under the microscope were… read more here.
Keywords: shaanxi china; probiotic potential; potential lactobacillus; lactobacillus strains ... See more keywords
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10123150
Abstract: Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China… read more here.
Keywords: fermented vegetables; biogenic amines; nitrite ethyl; carbamate biogenic ... See more keywords
Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13041044
Abstract: Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic health effects, such as probiotic or antioxidant potential. That is mainly due to… read more here.
Keywords: vegetables legumes; diseases microbiota; lifestyle diseases; potential ... See more keywords