Potential anti-aging effects of fermented wheat germ in aging mice
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101182
Abstract: Abstract Fermented wheat germ (FWG) is a valuable food ingredient and is naturally rich in antioxidant components; fermentation can improve the antioxidant capacity of wheat germ. The complex anti-aging effect of WG is not fully… read more here.
Keywords: wheat germ; mice; fermented wheat; aging mice ... See more keywords
Effects of Fermented Wheat Germ Extract on Oral Cancer Cells: An In Vitro Study.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition and cancer"
DOI: 10.1080/01635581.2021.1976806
Abstract: Oral carcinoma is one of the most aggressive cancers, and despite the advances in the therapy, its mortality is still high. An attention in cancer treatment has focused on natural compounds due to their potential… read more here.
Keywords: study; germ extract; fermented wheat; wheat germ ... See more keywords
Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.3382/ps/pez482
Abstract: Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-starch polysaccharides which entraps nutrients and interferes digestion and absorption. To study the influence of fermented wheat bran by xylanase-producing Bacillus cereus… read more here.
Keywords: wheat; producing bacillus; xylanase producing; wheat bran ... See more keywords
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.952525
Abstract: This study aimed to evaluate the effect of fermented wheat bran dietary fiber (FWBDF) on the rheological properties of the dough and the quality of noodles and to compare it with the effect of the… read more here.
Keywords: dietary fiber; fermented wheat; bran dietary; quality ... See more keywords
Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2025.1561196
Abstract: The objective of this study was to investigate the effects of fermented wheat bran (FWB) on growth performance, nutrient digestibility, serum biochemistry, short-chain fatty acids, and intestinal microbiota of weaned piglets. One hundred twenty-eight weaned… read more here.
Keywords: wheat bran; fermented wheat; group; fwb ... See more keywords
Alternative Uses of Fermented Wheat Bran: A Mini Review
Sign Up to like & getrecommendations! Published in 2024 at "Fermentation"
DOI: 10.3390/fermentation10120611
Abstract: Bran is a by-product primarily derived from the milling of grains, notably wheat and rice. It is rich in dietary fiber, vitamins, minerals, and phytochemicals yet often remains underutilized in its raw form. This raw… read more here.
Keywords: fermented wheat; uses fermented; alternative uses; fermentation ... See more keywords