Potential anti-aging effects of fermented wheat germ in aging mice
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101182
Abstract: Abstract Fermented wheat germ (FWG) is a valuable food ingredient and is naturally rich in antioxidant components; fermentation can improve the antioxidant capacity of wheat germ. The complex anti-aging effect of WG is not fully… read more here.
Keywords: wheat germ; mice; fermented wheat; aging mice ... See more keywords
Effects of Fermented Wheat Germ Extract on Oral Cancer Cells: An In Vitro Study.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition and cancer"
DOI: 10.1080/01635581.2021.1976806
Abstract: Oral carcinoma is one of the most aggressive cancers, and despite the advances in the therapy, its mortality is still high. An attention in cancer treatment has focused on natural compounds due to their potential… read more here.
Keywords: study; germ extract; fermented wheat; wheat germ ... See more keywords
Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
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DOI: 10.3382/ps/pez482
Abstract: Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-starch polysaccharides which entraps nutrients and interferes digestion and absorption. To study the influence of fermented wheat bran by xylanase-producing Bacillus cereus… read more here.
Keywords: wheat; producing bacillus; xylanase producing; wheat bran ... See more keywords
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.952525
Abstract: This study aimed to evaluate the effect of fermented wheat bran dietary fiber (FWBDF) on the rheological properties of the dough and the quality of noodles and to compare it with the effect of the… read more here.
Keywords: dietary fiber; fermented wheat; bran dietary; quality ... See more keywords