Fermented whey as natural descaling agent: Electrochemical and microscopical analysis
Sign Up to like & getrecommendations! Published in 2021 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2021.103065
Abstract: Abstract Tap water in Kazakhstan is rich in carbonate due to contamination of surface water and insufficient drinking water treatment. This leads to scaling in home appliances such as cooking ware. Fermented whey is a… read more here.
Keywords: descaling agent; water; treatment; corrosion ... See more keywords
Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis.
Sign Up to like & getrecommendations! Published in 2022 at "Microbial pathogenesis"
DOI: 10.2139/ssrn.4219526
Abstract: Nutritional intervention using probiotic fermented dairy product has emerged as a promising prophylactic strategy to curb inflammatory bowel diseases. Under present investigation, the potential of fermented whey prepared with probiotic Lactobacillus fermentum (LF:MTCC-5898) was investigated… read more here.
Keywords: mtcc 5898; colitis; fermented whey; fermentum mtcc ... See more keywords
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1651365
Abstract: Introduction Fermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates the health effects of fermented-whey consumption… read more here.
Keywords: consumption; whey products; systematic review; fermented whey ... See more keywords
Organic Sea Buckthorn or Rosehip Juices on the Physicochemical, Rheological, and Microbial Properties of Organic Goat or Cow Fermented Whey Beverages
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15031240
Abstract: This study was focused on the production of fermented whey beverages (goat—sweet or sour whey, and cow—sweet or sour whey) enriched with organic fruit juices: sea buckthorn or rosehip. Our research included trials with unpasteurized… read more here.
Keywords: fermented whey; sea buckthorn; buckthorn rosehip; whey beverages ... See more keywords
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i6.1959
Abstract: The objective of this research was to evaluate the impact of fermented whey on the sensory characteristics of ripened cheeses and consumer preference. Ripened cheeses from 24, 25, 26, 27 and 28 months were characterized.… read more here.
Keywords: ripened cheeses; preference; fermented whey; consumer preference ... See more keywords