Fermented whey as natural descaling agent: Electrochemical and microscopical analysis
Sign Up to like & getrecommendations! Published in 2021 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2021.103065
Abstract: Abstract Tap water in Kazakhstan is rich in carbonate due to contamination of surface water and insufficient drinking water treatment. This leads to scaling in home appliances such as cooking ware. Fermented whey is a… read more here.
Keywords: descaling agent; water; treatment; corrosion ... See more keywords
Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis.
Sign Up to like & getrecommendations! Published in 2022 at "Microbial pathogenesis"
DOI: 10.2139/ssrn.4219526
Abstract: Nutritional intervention using probiotic fermented dairy product has emerged as a promising prophylactic strategy to curb inflammatory bowel diseases. Under present investigation, the potential of fermented whey prepared with probiotic Lactobacillus fermentum (LF:MTCC-5898) was investigated… read more here.
Keywords: mtcc 5898; colitis; fermented whey; fermentum mtcc ... See more keywords
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i6.1959
Abstract: The objective of this research was to evaluate the impact of fermented whey on the sensory characteristics of ripened cheeses and consumer preference. Ripened cheeses from 24, 25, 26, 27 and 28 months were characterized.… read more here.
Keywords: ripened cheeses; preference; fermented whey; consumer preference ... See more keywords