Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
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DOI: 10.3390/app13105941
Abstract: Energy efficiency is an increasingly important issue in the wine industry worldwide. The focus on quality in wine production has led to increased attention being paid to the product at all stages of processing. The… read more here.
Keywords: ready drink; wine; production; fermenting must ... See more keywords