Method for isolation of both lactose-fermenting and - non-fermenting Escherichia albertii strains from stool samples.
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DOI: 10.1016/j.mimet.2018.09.008
Abstract: Initially, Escherichia albertii has been described as a non-lactose fermenting bacterium and methods used to isolate it were first based on this phenotypic property. However, a recent study showed a variable lactose fermentation phenotype for… read more here.
Keywords: non fermenting; albertii; albertii strains; fermenting non ... See more keywords