Articles with "fermenting probiotic" as a keyword



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Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products

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Published in 2022 at "Biology"

DOI: 10.3390/biology11050638

Abstract: Simple Summary Naw Mai Dong is an ethnic fermented bamboo shoot product that is popular in the upper northern region of Thailand. Xylan is a component of hemicellulose that can be found in bamboo shoots.… read more here.

Keywords: bamboo shoot; acid bacteria; lactic acid; fermenting probiotic ... See more keywords