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Published in 2018 at "Yeast"
DOI: 10.1002/yea.3291
Abstract: Crossbreeding is an effective approach to construct novel yeast strains with preferred characteristics; however, it is difficult to crossbreed strains of brewer's yeast, especially the bottom‐fermenting yeast Saccharomyces pastorianus, because of the relative inefficiency of…
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Keywords:
fermenting yeast;
yeast strains;
yeast;
mating pheromone ... See more keywords
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Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09807-x
Abstract: Undesirable flavor caused by excessive higher alcohols restrains the development of the wheat beer industry. To clarify the regulation mechanism of the metabolism of higher alcohols in wheat beer brewing by the top-fermenting yeast Saccharomyces…
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Keywords:
production;
fermenting yeast;
regulatory genes;
top fermenting ... See more keywords