Articles with "fermenting yeast" as a keyword



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An efficient method for isolating mating‐competent cells from bottom‐fermenting yeast using mating pheromone‐supersensitive mutants

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Published in 2018 at "Yeast"

DOI: 10.1002/yea.3291

Abstract: Crossbreeding is an effective approach to construct novel yeast strains with preferred characteristics; however, it is difficult to crossbreed strains of brewer's yeast, especially the bottom‐fermenting yeast Saccharomyces pastorianus, because of the relative inefficiency of… read more here.

Keywords: fermenting yeast; yeast strains; yeast; mating pheromone ... See more keywords
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Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-09807-x

Abstract: Undesirable flavor caused by excessive higher alcohols restrains the development of the wheat beer industry. To clarify the regulation mechanism of the metabolism of higher alcohols in wheat beer brewing by the top-fermenting yeast Saccharomyces… read more here.

Keywords: production; fermenting yeast; regulatory genes; top fermenting ... See more keywords