Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.05.008
Abstract: Abstract Challenges with spontaneous fermentation of whole grain (WG) sorghum into ting, necessitates the use of starter cultures that could ensure consistency, better acidification and improved quality. This study therefore investigated the effect of single… read more here.
Keywords: grain sorghum; sorghum types; whole grain; fermentation ... See more keywords
In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.034
Abstract: Abstract The probiotic potential of 5 food grade Lactobacillus strains, of human origin namely Lactobacillus fermentum (S23), Lb. fermentum NCDC77 (S8), Lb. fermentum (S25) and Lb. plantarum (S1), capable of selenium bioaccumulation (in previous studies),… read more here.
Keywords: probiotic potential; human origin; capable selenium; selenium ... See more keywords
Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2021.105212
Abstract: Lactobacillus fermentum (L. fermentum) YLF016 is a well-characterized probiotic with several favorable characteristics. This study aimed to analyze the probiotic characteristics of L. fermentum and uncover the genes implicated in its potential probiotic ability on… read more here.
Keywords: probiotic characteristics; fermentum ylf016; analysis; lactobacillus fermentum ... See more keywords
Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.10.029
Abstract: Abstract This study investigated the purification and biochemical characterization of the protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages. The optimized fermentation conditions were as follows: a fermentation time of 48 h, an… read more here.
Keywords: protease produced; protease; dry sausages; harbin dry ... See more keywords
Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13690
Abstract: The antibacterial activity of citrus essential oils (EOs) in the context of combating Limosilactobacillus fermentum, one of the most important bacterial contaminants in the bioethanol production industry, has never been explored previously. Industrial processes usually… read more here.
Keywords: culture; fermentum; mandarin essential; cerevisiae mandarin ... See more keywords
Limosilactobacillus fermentum Limits Candida glabrata Growth by Ergosterol Depletion
Sign Up to like & getrecommendations! Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.03326-22
Abstract: The yeast Candida glabrata, an opportunistic fungal pathogen, and the bacterium Limosilactobacillus fermentum both inhabit the human gastrointestinal and vaginal tract. Lactobacillus species, belonging to the healthy human microbiome, are thought to prevent C. glabrata… read more here.
Keywords: fermentum; ergosterol; glabrata; limosilactobacillus fermentum ... See more keywords
Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
Sign Up to like & getrecommendations! Published in 2018 at "AMB Express"
DOI: 10.1186/s13568-018-0556-9
Abstract: Even though contamination by bacteria and wild yeasts are frequently observed during fuel ethanol fermentation, our knowledge regarding the effects of both contaminants together is very limited, especially considering that the must composition can vary… read more here.
Keywords: fuel ethanol; fermentation; yeast; strain ... See more keywords
Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as Effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat Diet Model in Male Wistar Rats
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081654
Abstract: Elevated serum cholesterol is a major risk factor for coronary heart diseases. Some Lactobacillus strains with cholesterol-lowering potential have been isolated from artisanal food products. The purpose of this study was to isolate probiotic Lactobacillus… read more here.
Keywords: fermentum; fm9; rhamnosus; high fat ... See more keywords
Cloning, Expression, and Purification of a GDSL-like Lipase/Acylhydrolase from a Native Lipase-Producing Bacterium, Lactobacillus fermentum
Sign Up to like & getrecommendations! Published in 2021 at "Iranian Biomedical Journal"
DOI: 10.52547/ibj.26.2.153
Abstract: Background: Lipase enzymes are of great importance in various industries. Currently, extensive efforts have been focused on exploring new lipase producer microorganism as well as genetic and protein engineering of available lipases to improve their… read more here.
Keywords: lipase producing; purification; native lipase; lipase ... See more keywords