Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells
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DOI: 10.3390/fermentation9050486
Abstract: A positive effect of flaxseed mucilage (FSM) addition (at concentrations of 0.1, 0.2, and 0.4%) to MRS and milk whey nutrient medium on the survival, auto-aggregation, hydrophobicity, adhesive, and antioxidant properties of L. bulgaricus, L. fermentum… read more here.
Keywords: fermentum ag8; flaxseed mucilage; effect flaxseed; lactobacillus cells ... See more keywords