Articles with "fermentum strains" as a keyword



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Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3197-8

Abstract: AbstractThis study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such… read more here.

Keywords: bif; fermentum strains; lactobacillus fermentum; probiotic properties ... See more keywords
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Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review

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Published in 2022 at "World Journal of Diabetes"

DOI: 10.4239/wjd.v13.i9.717

Abstract: Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus. Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in… read more here.

Keywords: diabetic properties; anti diabetic; fermentum strains; diabetes mellitus ... See more keywords