Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
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DOI: 10.3390/foods11050707
Abstract: Azolla might be considered an alternative and promising dietary ingredient for antioxidants. There have not been any reports on the incorporation of free Azolla fern powder (FAP) or its microcapsules in foods, especially fresh pasta,… read more here.
Keywords: azolla; azolla fern; powder; encapsulation ... See more keywords