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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7814
Abstract: BACKGROUND Nutritionally important carotenoids in 21-day-old brassica microgreens increase following short and long-term exposure to narrow-band wavelengths from light-emitting diodes (LED). The present study aimed to measure the impact of: (1) fluorescent/incandescent light and different…
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Keywords:
fertility biomass;
chinese kale;
xanthophyll cycle;
shoot ... See more keywords