Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
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DOI: 10.1590/1678-4324-2021200071
Abstract: HIGHLIGHTS CO5 increased the weight and pH of the fruit, with a decrease in the titratable acidity. Residues positively influence the nutrients K, Ca, Cu and Mn in cherry tomato fruits. read more here.
Keywords: postharvest quality; fertilizer postharvest; quality cherry; organic residues ... See more keywords