Bacterial diversity and community structure in the rhizosphere of four Ferula species
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DOI: 10.1038/s41598-018-22802-y
Abstract: The medicinal value of the Ferula L. has been recognized for more than a thousand years. Wild stocks of Ferula have declined dramatically because high economic value has led to overharvesting. The objective of this… read more here.
Keywords: ferula species; diversity; community; four ferula ... See more keywords
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
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DOI: 10.1111/jfpp.13939
Abstract: The oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba (68.82%), Ferulago syriaca (66.16%), Prangos… read more here.
Keywords: ferula; contents ferulago; seed oils; marrubium ... See more keywords
Ferula Communis (Çakşır Otu)’in Neden Olduğu Karaciğer Toksisitesi: Vaka Sunumu
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DOI: 10.31832/smj.400248
Abstract: Dogada yetisen bitkiler yuzyillardir cesitli hastaliklarin tedavisinde kullanilmis, bircok ilacin hammaddesini olusturmanin yaninda bircogu da yuksek oranda zehirleyici ozellige sahiptir. Ferula communis (caksir otu) gunumuzde sifali bitki olarak tedavi ve beslenme amacli tuketilmektedir. Metabolik korunmada… read more here.
Keywords: ferula communis; otu neden; communis otu; neden oldu ... See more keywords