Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3294-8
Abstract: In this study probiotic microcapsules with three different shell compositions were produced through enzymatic gelation of skim milk powder by rennet, skim milk powder by transglutaminase and sodium caseinate by transglutaminase. Fabricated microcapsules and free… read more here.
Keywords: feta cheese; lactobacillus paracasei; time; storage time ... See more keywords
Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030253
Abstract: Feta cheese, a protected designation of origin (PDO) food, is one of the most important Mediterranean food products. Although it is the cheese with the highest consumption in Greece, the nutritional characteristics of products available… read more here.
Keywords: nutritional characteristics; feta cheese; cheese products; characteristics prepacked ... See more keywords