Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
Sign Up to like & getrecommendations! Published in 2024 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-024-10239-x
Abstract: Autochthonous dairy lactic acid bacteria (LAB) isolates encompass a natural source of starter, adjunct, or probiotic candidates. In this context, traditionally manufactured, using exclusively animal rennet, Feta-type cheeses were collected from five farms located in… read more here.
Keywords: biodiversity; cheese; probiotic candidates; feta type ... See more keywords
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.052
Abstract: In the present study 45 lactic acid bacteria (LAB) strains were isolated from Feta-type cheese and were screened for probiotic potential in a series of established in vitro tests, including resistance to low pH, resistance… read more here.
Keywords: probiotic potential; feta type; type cheese; strain ... See more keywords