Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.057
Abstract: Abstract This study investigated the protective effect of mackerel-derived fermented fish oil (FFO) against UVB radiation-induced oxidative stress in human HaCaT keratinocytes and mouse skin tissue. FFO treatment scavenged UVB-induced intracellular reactive oxygen species and… read more here.
Keywords: uvb; ffo; uvb induced; fish oil ... See more keywords