Full-fat versus fat-free yogurt improves postprandial markers of glucose homeostasis and fasting markers of glucose and lipid homeostasis in individuals with prediabetes
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DOI: 10.1152/physiol.2023.38.s1.5729553
Abstract: While many national health authorities, such as the American Heart Association, have long recommended low-fat (1%) or fat-free dairy products over those with full fat (≥3.25%), recent epidemiological research suggests beneficial health effects of full-fat… read more here.
Keywords: full fat; markers glucose; yogurt; physiology ... See more keywords