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Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5729553
Abstract: While many national health authorities, such as the American Heart Association, have long recommended low-fat (1%) or fat-free dairy products over those with full fat (≥3.25%), recent epidemiological research suggests beneficial health effects of full-fat…
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Keywords:
full fat;
markers glucose;
yogurt;
physiology ... See more keywords