Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose
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DOI: 10.1002/ejlt.201800260
Abstract: A flash gas chromatography electronic nose (FGC E‐nose) is applied to measure flavor quality changes and monitor the oxidation process of rapeseed oils during frying. Partial least squares regression (PLS) is applied to determine the… read more here.
Keywords: flash gas; quality; rapeseed oils; frying rapeseed ... See more keywords