Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
Sign Up to like & getrecommendations! Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4766
Abstract: Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208… read more here.
Keywords: mentha dien; fge; genotoxicity; revision fge ... See more keywords
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
Sign Up to like & getrecommendations! Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.5923
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings was requested to evaluate 12 flavouring substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the Commission Regulation (EC) No… read more here.
Keywords: fge; group evaluation; evaluation; flavouring group ... See more keywords