Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01740-2
Abstract: The non-conventional sources of dietary fiber such as fruit by-products have recently gained attention due to its well-known functional and physiological properties. Green extraction techniques are of major interest as it helps overcome the drawbacks… read more here.
Keywords: concentrate mango; fiber concentrate; mango peels; extraction ... See more keywords
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132211063973
Abstract: To investigate the composition, physicochemical, functional, and structural properties of citrus insoluble dietary fiber concentrate from citrus peel affected by different particle sizes, citrus insoluble dietary fiber concentrate was modified by coarse crush and superfine… read more here.
Keywords: fiber concentrate; particle size; dietary fiber; fiber ... See more keywords