Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
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DOI: 10.1016/j.foodhyd.2019.105349
Abstract: Abstract The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. The purpose of this study was to investigate the effects of soluble dietary fiber from defatted rice bran… read more here.
Keywords: fiber defatted; addition; soluble dietary; defatted rice ... See more keywords